12315 Did you know that the same fruits that attract birds such as orioles, bluebirds, and Scarlet Tanagers to your backyard can make homemade kombucha taste fruity and tangy? Kombucha, a bubbly drink made from fermented black tea, originated in Northeast China during the Tsin Dynasty. According to Bloomberg, kombucha sales in 2018 were up 43 percent and were set to break $1 billion in sales. To make different flavors of kombucha, you can infuse fruits, herbs, and other ingredients like ginger during the second fermentation. We chose infusions inspired by specific fruit that you can leave out to feed each bird. We followed this recipe from Sara Bond, @liveeatlearn, for the kombucha base. Swap cocktails for homemade, birdy kombucha at your next office happy hour or kickback with friends with these three fruity flavor infusions, developed by the 探花精选 Walker Fellows: Supplies 3 glass bottles with stoppers Measuring cup knife Orange Mulberry...