What would it take to solve climage change? Or to create sustainable ocean fisheries? What about supplying the world with clean energy? These and other probing questions garner contemplative responses from various experts, including physicist/ecologist and , cofounder of the Joint U.S.-China Collaboration on Clean Energy, in the winter issue of Momentum, a publication of the .
Below, journalist Greg Breining asks the World Wildlife Fund鈥檚 Jason Clay, senior vice president of market transformation, to discuss what it would take to grow enough food to meet human needs in 2050, while reducing agriculture鈥檚 environmental impacts. For more interviews, click .
Jason Clay. Photo courtesy WWF
What would it take to grow enough food to meet human needs in 2050 while reducing environmental impacts of agriculture?
We have to produce as much food in the next 40 years as we have in the last 8,000. That鈥檚 the challenge. And if we want to do it without expanding further into the environment, we鈥檙e going to have to produce twice as much food on the same amount of land. Where do we invest our time and money?
Where do we?
We need to look at which crops have the most to gain from genetics. It鈥檚 not going to be corn and soybeans, because the big gains have been made there. We haven鈥檛 even really started work on palm oil, cassava, cocoa yams, sweet potatoes, peanuts, bananas or plantain, and sorghum鈥攖hose are the ones that we really need to work on. And why? We know that the average production on an average farm in Costa Rica in bananas produces 20 times more calories than the average corn production in Iowa on the same unit of land.
Speaking of Iowa, where production is advanced, aren鈥檛 there gains to be made in Eastern Europe or Africa, where farmers are using practices from 50 years ago?
We know globally that the best practices, the best producers in the world, are 100 times better than the worst. But what we鈥檙e finding is that that鈥檚 actually true in what we think of as homogeneous places. In a three-county area of northeastern Nebraska, some producers use inputs 10 times more efficiently than others. The only way we can move the bottom is to take the principles of what we鈥檙e doing with the top producers, and begin to push the bottom鈥攇et them on a stepwise approach to improve production.
You鈥檝e said stronger property rights for both farmers and biotech companies will boost production.
In Africa, probably 70 or 80 percent of the farmers don鈥檛 own the land they鈥檙e operating on. If you don鈥檛 actually have legal title, are you going to invest in planting a tree, putting a terrace on the property, leveling land for irrigation, doing any of a number of things that would make you sustainable over time? The answer is probably no.
I would argue it鈥檚 probably the same for a lot of the genetic stuff, too. If we expect the big seed companies to make the big breakthroughs in productivity, if anybody can just take their seeds and sell them to their neighbors, that鈥檚 a disincentive for the kind of research we all need.
Can we produce more by wasting less?
We are throwing out one of every three calories that are being produced. If we could eliminate waste between now and 2050, we鈥檇 only have to produce half as much new food. Why are we spending 90 percent of our research dollars on increasing productivity and 10 percent on reducing waste?
You鈥檝e written that we should rehabilitate degraded land.
There鈥檚 a lot of land out there we should rehabilitate and produce far more without expanding at all. The farmers we talked to in Brazil buy land at 10 cents on the dollar when it鈥檚 degraded. Within five years, it鈥檚 worth 120 percent as much as the neighboring land, and it鈥檚 producing about 120 percent of the neighboring farms with only half the inputs because they鈥檝e increased soil carbon so much.
You have suggested carbon markets as a way to grow more food. How would that work?
Anything farmers can do to increase soil carbon increases productivity, reduces input use and increases farmer income. We could create a carbon market where companies that buy food products also buy carbon from their commodities suppliers. Then we could have a mutually reinforcing system of carbon and commodities. We have to think how we can get these two-fers or three-fers鈥攇etting two or three benefits.
Here鈥檚 the thing. There鈥檚 no silver bullet that鈥檚 going to double food production. But if you add all these things up, we could probably produce twice as much as we need.
----------------------------------------------------------------
Related articles:
The eternal food loop鈥攈arvest, prepare, savor, cleanup鈥攈as never been healthier, and better tasting, than it is right now.
Change your lightbulbs? Or your car? If you want to fight global warming, it鈥檚 time to consider a different diet.
Genetically modified agriculture holds both the promise of drought- and virus-resistant crops and the peril of unraveling the natural food chain. But like it or not, it鈥檚 one genie that鈥檚 already out of the bottle.